Why should two cakes be the same?

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 I create one of a kind taste experiences with my dessert cakes.

I trained in Molecular Gastronomy and qualified as a Barista in South Africa. This allows me to experiment with various flavours, textures and techniques.

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My obsession with chocolate is overwhelming. Although the quality of the ingredients that I source gives me many sleepless nights the possibilities are still infinite.​

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Only the best chocolate, butter and cream will do.

 Living on a tropical island gives me the ability to explore and experiment with exotic spices and seasonal fruits. 

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I hope my site will showcase some of my creations. Enjoy browsing.

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Lance.C